Traditional Terracotta Scaldanduja Scofa

Nduja is traditionally served on a terracotta scaldanduja to create the most flavor. (Italian product entirely handmade on a lathe) is used by placing a tea candle inside the base to slowly heat up the traditional spicy Calabrian pork side dish called Nduja. Every family as 2-3 in their homes. This handmade Italian terracotta pottery is the finest in the world directly from the region of Calabria, Italy where the combination of the region’s clay and special firing process that takes 12 hrs (three times) creates a durability to last for generations.

Each piece of Terracotta will be sent with care instructions to ensure it last you for generations.